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Yueyang Barbecued Lamb Ribs
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 109
Ingredients
Cassia Bark
Cilantro
Cumin
Dried Chile
Dried Chili Flakes
Fresh Ginger
Lamb Rib
Peanut Oil
Scallion
Sesame Oil
Shaoxing Wine
Soy Sauce
Sweet Bean Sauce
Whole Star Anise
Tags
Meat