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Red-Braised Pork with "Tea-Tree" Mushrooms
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 80
Ingredients
Cassia Bark or Cinnamon Stick
Dried Chile
Fresh Ginger
Peanut Oil
Pork Belly
Scallion
Shaoxing Wine
Soy Sauce
"Tea-Tree" Mushroom
White Pepper
Whole Star Anise
Tags
Meat