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Red-Braised Pork with Bean Curd Skin
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 80
Ingredients
Bean Curd Skin
Cassia Bark or Cinnamon Stick
Dried Chile
Everyday Stock (page 287)
Fresh Ginger
Peanut Oil
Pork Belly
Scallion
Shaoxing Wine
Soy Sauce
White Pepper
Whole Star Anise
Tags
Meat