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Red-Braised Pork with Deep-Fried Bean Curd

Book Information

Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 80

Ingredients

Cassia Bark or Cinnamon Stick
Deep-Fried Bean Curd
Dried Chile
Everyday Stock  (page 287)
Fresh Ginger
Peanut Oil
Pork Belly
Scallion
Shaoxing Wine
Soy Sauce
White Pepper
Whole Star Anise

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Meat