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Yueyang Hot-Dry Noodles
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 67
Ingredients
Chili Oil
Chinese Noodles
Hunanese Chopped Salted Chiles (page 283)
Garlic
Preserved Mustard Tuber
Scallion
Sesame Paste
Sesame Seeds
Soy Sauce
Tags
Appetizer/Street Food