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Changsha Cold-Tossed Noodles
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 66
Ingredients
Chili Oil
Chinese Noodles
Cilantro
Deep-Fried Peanuts (page 64)
Fermented Bean Curd
Preserved Mustard Tuber
Rice Vinegar
Sesame Oil
Sesame Paste
Soy Sauce
Tags
Appetizer/Street Food