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Scraped Jelly Ribbons in Hot Sesame Sauce

Book Information

Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 65

Ingredients

Chili Oil
Chinkiang Vinegar
Fermented Bean Curd
Garlic
Peanuts
Preserved Mustard Tuber
Scallion
Sesame Oil
Sesame Paste
Soy Sauce
Tianjin Green Bean Starch

Tags

Appetizer/Street Food