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Aromatic Duck Salad
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 56
Ingredients
Aromatic Broth (page 54)
Chili Oil
Dried Chili Flakes
Duck
Fresh Ginger
Garlic
Scallion
Sesame Oil
Shaoxing Wine
Spiced Salt (page 57)
Tags
Appetizer/Street Food