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Moroccan Fish Stew with Cod, Fennel, Potatoes, and Tomatoes
Book Information
The Quiet Gut Cookbook
Page: 196
Ingredients
Cayenne Pepper
Cinnamon Stick
Cod Fillet
Cumin
Fennel Bulb
Fresh Ginger
Garlic Oil (page 202)
Ground Turmeric
Olive Oil
Onion-Free, Garlic-Free Diced Tomato (Can)
Parsley
Potato
Tags
Fish and Seafood