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Red Snapper with Creole Sauce
Book Information
The Quiet Gut Cookbook
Page: 183
Ingredients
Bell Pepper
Dried Basil
Fresh Basil
Garlic Oil (page 202)
Gluten-Free Soy Sauce or Coconut Aminos
Hot Pepper Sauce
Olive Oil
Onion-Free, Garlic-Free Diced Tomato (Can)
Red Snapper Fillet
Red Wine Vinegar
Scallion
Tags
Fish and Seafood