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Marcona Almond Vinaigrette
Book Information
The Food Lab
Page: 797
Ingredients
Honey
Marcona Almonds
Olive Oil
Shallot
White Wine Vinegar
This recipe is used in the following recipes:
Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette
Tags
Salads