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Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette
Book Information
The Food Lab
Page: 796
Ingredients
Beet
Celery
Egg
Fresh Rosemary or Thyme
Goat Cheese
Marcona Almond Vinaigrette (page 797)
Olive Oil
Onion
Pomegranate
Tags
Salads