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Pork Meatballs with Mushroom Cream Sauce

Book Information

The Food Lab
Page: 542

Ingredients

All-Purpose Flour
Anchovy Fillet
Bread
Butter
Buttermilk or Heavy Cream
Button Mushroom
Chicken Stock
Egg
Fresh Thyme
Garlic
Ground Fennel
Ground Pork
Heavy Cream
Lemon Juice
Marmite
Onion
Red Pepper Flakes
Soy Sauce
Unflavored Gelatin
Vegetable Oil

Tags

Ground Meat