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Pork Meatballs with Mushroom Cream Sauce
Book Information
The Food Lab
Page: 542
Ingredients
All-Purpose Flour
Anchovy Fillet
Bread
Butter
Buttermilk or Heavy Cream
Button Mushroom
Chicken Stock
Egg
Fresh Thyme
Garlic
Ground Fennel
Ground Pork
Heavy Cream
Lemon Juice
Marmite
Onion
Red Pepper Flakes
Soy Sauce
Unflavored Gelatin
Vegetable Oil
Tags
Ground Meat