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All-American Meat Loaf
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The Food Lab |
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All-American Pot Roast with Gravy
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The Food Lab |
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Beef and Barley Stew
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The Food Lab |
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Dead-Simple Poultry Gravy
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The Food Lab |
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Fresh Pasta with Pork and Tomato Ragù
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The Food Lab |
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Marmite Broth
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pork Meatballs with Mushroom Cream Sauce
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The Food Lab |
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Tender Italian Meatballs with Rich Tomato Sauce
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The Food Lab |
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Thanksgiving Turkey Two Ways
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The Food Lab |
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The Best Short-Rib Chili with Beans
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The Food Lab |
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The Best Vegetarian Bean Chili
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The Food Lab |
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The Classic: Stuffed Herb-Rubbed Roast Turkey with Gravy
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The Food Lab |
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The Ultimate Bolognese Sauce
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The Food Lab |