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The Best Short-Rib Chili with Beans
Book Information
The Food Lab
Page: 259
Ingredients
Anchovy Fillet
Apple Cider Vinegar
Bay Leaf
Beef Short Ribs
Brown Sugar
Chicken Stock
Chile Paste (p. 259) or Chili Powder
Cocoa Powder
Coriander Seeds
Crushed Tomato (Can)
Cumin Seeds
Dried Kidney Beans
Dried Oregano
Garlic
Hot Sauce
Instant Cornmeal
Jalapeño or Serrano Chile
Marmite
Onion
Soy Sauce
Tomato Paste
Vegetable Oil
Tags
Soups, Stews, Stocks