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All-American Pot Roast with Gravy
Book Information
The Food Lab
Page: 243
Ingredients
All-Purpose Flour
Anchovy Fillet
Bay Leaf
Carrot
Celery
Chicken Stock
Chuck Roast
Dry Red Wine
Fresh Thyme
Garlic
Marmite
Onion
Russet Potato
Soy Sauce
Tomato Paste
Unflavored Gelatin
Vegetable Oil
Tags
Soups, Stews, Stocks