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Edible Prune Coals
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 347
Ingredients
Armagnac or Cognac
Baking Soda
Carbon Black Powder
Dried Prunes
Glucose Syrup DE 40
Gum Arabic
Prune Juice
Spiced Ash (page 206)
Trehalose
Tags
Foams