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Beignet Batter
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Boudin Noir Bread Pudding
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Candied Puffed Oats
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Dried Cherry and Hazelnut Nougatine
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Edible Prune Coals
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Onion Arlette
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |