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Cheese Puffs
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 344
Ingredients
Cheddar Cheese Water (p. 20)
Crisp Coat UC
Frying Oil
N-Zorbit M
Thin Cheddar Cheese Sauce (p. 299)
Ultra-Sperse M
Tags
Foams