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Rye Bread
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 337
Ingredients
Barley Malt
Blackstrap Molasses
Bread Flour
Day-Old Rye Bread
Fresh Yeast
High-Gluten Flour
Rendered Beef Marrow
Rye Berries
Rye Chops
Rye Flour
Sesame Seeds
Sprouted Flaxseeds
Sunflower Seeds
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