| Recipe | Source |
|---|---|
| Cheese in Cracker | Alinea |
| Chocolate, Brioche, Yolks, Pomelo | Alinea |
| "Coffee and Doughnuts": Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts | The French Laundry Cookbook |
| Fried Pickles | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Hamburger Bun | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Rye Bread | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Yeast Batter | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |