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Chestnut Cream
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 328
Ingredients
Chestnut Purée
Heavy Cream
Iota Carrageenan
Konjac Gum
Milk
Roasted Hazelnut Oil
This recipe is used in the following recipes:
Chestnut Puffs
Tags
Foams