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Oysters with Cava Foam
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 327
Ingredients
Agar Agar
Apple Juice
Candied Lemon Peel
Cava or Sparkling Dry White Wine
Crystallized Ginger
Cumin Seeds
Kusshi Oyster
Pain d'Épices Powder (page 51)
Pineapple
Xanthan Gum
Tags
Foams