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Coconut-Lobster Emulsion
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 319
Ingredients
Coconut Cream Powder
Locust Bean Gum
Spiced Shellfish Stock (page 9)
Whey Protein Isolate
White Soy Sauce
This recipe is used in the following recipes:
Poached Lobster Tail
Tags
Foams