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Jus Gras
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 310
Ingredients
Poultry Stock (page 6)
Chicken Fat or Butter
Dry White Port
Fino Sherry
Lemon Juice
Liquid Soy Lecithin
Neutral Oil
Propylene Glycol Alginate
Shallot
Sous Vide Chicken Juice (p. 34)
Xanthan Gum
Tags
Emulsions