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Sauce vin Juane
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 308
Ingredients
Bay Leaf
Poultry Stock (page 6)
Carrot
Chicken Carcass
Chicken Fat
Chicken Leg
Chicken Wings
Clarified Butter
Leek
Lemon Juice
Propylene Glycol Alginate
Shallot
Thyme
Vin Jaune du Jura or Fino Sherry
Tags
Emulsions