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Invincible Vinaigrette
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 306
Ingredients
Champagne Vinegar
Dijon Mustard
Liquid Soy Lechithin
Olive Oil
Pear Juice
Pistachio Oil
Propylene Glycol Alginate
Quince Vinegar
Walnut Oil
Tags
Emulsions