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Deep-Fried Hollandaise
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 305
Ingredients
160 Bloom Gelatin Sheet
All-Purpose Flour
Butter
Citric Acid
Egg
Egg Yolk
English Muffin
Frying Oil
Lemon Juice
Low-Acyl Gellan
Sodium Hexametaphosphate
Ultra-Sperse M
Tags
Emulsions