Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Soft-Boiled Egg and Garlic Emulsion
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 304
Ingredients
Egg
Garlic Confit (page 176)
Grapeseed Oil
Green Onion
Olive Oil
Walnut Oil
White Wine Vinegar
Tags
Emulsions