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White Coleslaw
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 302
Ingredients
Bacon Fat
Buttermilk
Celery Seeds
Dijon Mustard
Egg Yolk
Grapeseed Oil
Green Apple
Horseradish
Savoy Cabbage
White Balsamic Vinegar
Tags
Emulsions