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Constructed Veal Cream
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 300
Ingredients
Acetic Acid
Iota Carrageenan
Polysorbate 80
Rendered Veal Marrow
Tapioca Starch
Whey Protein Isolate
Veal Stock (page 6)
Xanthan Gum
Tags
Emulsions