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Blood Pudding Custard

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 298

Ingredients

Black Cardamom
Cinnamon Stick
Dried Ginger
Fresh Pig's Blood
Heavy Cream Stabilized with Hydrocolloids
Sichuan Peppercorns
Star Anise

Tags

Emulsions