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Blood Pudding Custard
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 298
Ingredients
Black Cardamom
Cinnamon Stick
Dried Ginger
Fresh Pig's Blood
Heavy Cream Stabilized with Hydrocolloids
Sichuan Peppercorns
Star Anise
Tags
Emulsions