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Mackerel with Spicy Tomato Skin
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 284
Ingredients
160 Bloom Gelatin
Bell Pepper
Blood Orange
Bouillabaisse Broth (page 17)
Cayenne Pepper
Fennel
Mackerel Fillet
Methocel F50
Olive Oil
Radish
Thai Basil
Tomato Confit (page 179)
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