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Agar Carbonara
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 275
Ingredients
Agar Agar
Bacon
Bacon Scraps
Butter
Consommé Madrilène (page 42)
Egg Yolk
Heavy Cream
Locust Bean Gum
Parmigiano-Reggiano
Truffle Oil
Tags
Gels