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Halibut in Verbena Bubble
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 273
Ingredients
240 Bloom Gelatin
Agar Agar
Coconut Cream
Fish Sauce
Halibut Fillet
Honey
Lemongrass
Lemon Verbena Essential Oil
Lime Juice
Mint
Rice Vinegar
Sorbitol
Xanthan Gum
Tags
Gels