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Milk Skin with Grilled Salsify and Truffle Purée
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 250
Ingredients
Black Truffle Concentrate (page 57)
Black Trumpet Mushroom Purée
Canola Oil
Milk
Neutral Oil
Salsify Root
Skim Milk Powder
Watercress
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