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Egg Salad Sandwich
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 238
Ingredients
Champagne Vinegar
Chives
Clarified Butter
Cornichons
Egg Yolk
Flaky Sea Salt
Lemon Juice
Neutral Oil
Pain de Mie or White Bread
Salted Pollock Roe
Sriracha Sauce
Watercress
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