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Herbed Cheese Spread
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 227
Ingredients
Chives
Fresh Goat Cheese
Garlic Confit (page 176)
Heavy Cream
Lambda Carrageenan
Lemon Juice
Locust Bean Gum
Milk
Parsley
Tarragon
Tags
Thickeners