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Masala Curry Sauce
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 225
Ingredients
Coriander Seeds
Curry Leaf
Dried Bird's Eye Chile
Fennel Seeds
Fenugreek Seeds
Fresh Coconut
Fresh Ginger
Fresh Turmeric
Garlic
Ghee
Lime Juice
Onion
Tamarind Paste (page 145)
Tomato Purée
This recipe is used in the following recipes:
Crispy Dosa
Tags
Thickeners