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Warm Potato and Pistachio Pesto Salad
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 215
Ingredients
Chives
Cilantro
Fingerling Potato
Garlic
Italian Basil
Lemon Juice
Microcrystalline Cellulose
Olive Oil
Parmigiano-Reggiano
Pistachios
Roasted Pistachio Oil
Scallion
Spinach Purée
Xanthan Gum
Tags
Thickeners