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Creamed Spinach
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 215
Ingredients
Comté Cheese
Garlic Confit (page 176)
Lemon Zest
Mascarpone (page 226)
Milk
Olive Oil
Shallot
Spinach
Ultra-Sperse 3
Xanthan Gum
Tags
Thickeners