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Steamed Cod with Cod Roe Velouté
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 203
Ingredients
Cod Fillet
Garlic Oil
Lemon Juice
Lemon Zest
Pregelatinized Starch Paste (page 200)
Salted Cod Roe
White Fish Stock (p. 6)
Tags
Thickeners