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Spaghetti Carbonara
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 192
Ingredients
Bacon
Chives
Egg Yolk
Garlic
High-Acyl Gellan
Low-Acyl Gellan
Milk
Parmesan
Sodium Citrate
Spaghetti
Whipping Cream
Tags
Plant Foods