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Onion Sablé
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 188
Ingredients
All-Purpose Flour
Almond Powder
Baking Powder
Butter
Cornstarch
Egg Yolk
Freeze-Dried Onion Powder (page 189)
Heavy Cream
Isomalt
Onion
Tags
Plant Foods