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Crispy Dosa
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 181
Ingredients
Coconut Chutney Foam (page 325)
Flattened Rice Flakes (Poha)
Fresh Coconut
Ghee
Jasmine Rice
Lactic Acid
Masala Curry Sauce (page 225)
Potato
Puffed Lentils
Whole Black Gram (Urad Dal)
Tags
Plant Foods