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Compressed Dill-Pickled Vegetables
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 178
Ingredients
Black Peppercorns
Caraway Seeds
Cucumber
Dill
Distilled Water
Hon-Shimeji Mushroom
Red Bell Pepper
Red Pearl Onion
White Wine Vinegar
Tags
Plant Foods