Recipe-Index.com Sources Authors Recipes Ingredients
Login
Pickled Figs

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 177

Ingredients

Balsamic Vinegar
Black Cardamom
Black Peppercorns
Cinnamon Stick
Dried Black Fig
Fresh Ginger
Lemon
Red Wine Vinegar
Star Anise
White Balsamic Vinegar

This recipe is used in the following recipes:

Crimini in Amber
Tagine Base

Tags

Plant Foods