Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Braised Sauerkraut
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 177
Ingredients
Bay Leaf
Black Peppercorns
Sauerkraut (page 177)
Cloves
Coriander Seeds
Dry Muscat
Dry Riesling
Garlic
Goose Fat
Juniper Berries
Onion
Rutabaga Sauerkraut (p. 177)
Vegetable Stock
Tags
Plant Foods