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Crispy Corn Pudding
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 172
Ingredients
160 Bloom Gelatin
All-Purpose Flour
Butter
Cayenne Pepper
Egg
Egg Yolk
Freeze-Dried Corn
Frying Oil
Heavy Cream
Maple Syrup
Milk
Panko
Popcorn
Thyme Essential Oil
Ultra-Crisp
White Corn (Frozen)
Tags
Plant Foods