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Corn Croquetta
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 169
Ingredients
160 Bloom Gelatin
Cayenne Pepper
Crisp Coat UC
Freeze-Dried Corn Powder
Frying Oil
Heavy Cream
Methylcellulose E4M
Panko
Sweet Corn (Frozen)
Vanilla Bean
Tags
Plant Foods